Candied Salina Capers
Perfect for those seeking a refined sweet-salty contrast, the candiedSalina capers from Azienda Agricola Virgona combine the natural marine note of the bud with a delicate candying that enhances their aroma and persistence . Versatile and surprising, they enhance ricotta , creams , and ice cream , but also shine with fish , carpaccio , and blue cheeses , transforming every dish into a gourmet experience . Used at the end of preparation in small doses, they maintain their crunchiness and aroma , with a classic pairing in Malvasia delle Lipari for balance and intensity. Ideal for giving an elegant twist to salads , citrus sauces , and gourmet baked goods , they enhance Aeolian traditions with a modern twist.
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.