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Candied Salina Capers
Candied Salina Capers
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In the heart of Salina, the capers of the Virgona Farm, recognized as a Slow Food Presidium, are transformed into small sweet pearls. These genuine products are perfect for enriching creams and pastry ricotta, and ideal as an alternative side dish for fish fillet. A unique and harmonious combination of flavors, which enhances Sicilian traditions.

Agency
Agency
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.
Ingredients
Ingredients
Ingredienti: Zucchero, Capperi 32%, Acqua, Malvasia delle Lipari DOC.
Allergeni: Contiene solfiti
Conservare in luogo fresco e asciutto
Tabella Nutrizionale per 100gr.
(valori orientativi)
Valore energetico: 254 kJ
Proteine: 1.7 g
Grassi: 0 g
Carboidrati: 61.7 g
Zuccheri: 20 g
Sale: 0.18 g
Umidità: 36 g
