Salina Cunzati Capers

The capers cunzati in oil from the Virgona Farm , made with quality capers recognized as a Slow Food Presidium , are seasoned with extra virgin olive oil , vinegar , oregano , wild fennel , garlic and black pepper for a rich and balanced aromatic profile . A Mediterranean mix that releases aroma and flavor without overpowering the ingredients, ideal for gourmet appetizers , bruschetta , salads and high-quality traditional recipes . Suggested use : serve at room temperature , complete with a drizzle of raw EVO oil and pair with fresh cheeses , blue fish or grilled vegetables to enhance their fragrance .