Salina Cunzati Capers
The capers cunzati in oil from the Virgona Farm , made with quality capers recognized as a Slow Food Presidium , are seasoned with extra virgin olive oil , vinegar , oregano , wild fennel , garlic and black pepper for a rich and balanced aromatic profile . A Mediterranean mix that releases aroma and flavor without overpowering the ingredients, ideal for gourmet appetizers , bruschetta , salads and high-quality traditional recipes . Suggested use : serve at room temperature , complete with a drizzle of raw EVO oil and pair with fresh cheeses , blue fish or grilled vegetables to enhance their fragrance .
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.