Cured Sausage with Fennel
Among the typical cured meats of the Sicilian culinary tradition, the seasoned sausage of the Pintaudi Salumificio occupies a prominent place for authenticity and quality, proudly produced in Sant'Angelo di Brolo . Produced by best meats , sausages and hand-tied in small pieces, it develops a harmonious and persistent aromatic profile. Seasoned with natural flavours , its taste is made unique by the aroma of the fennel .
– selected meats sausages and hand-tied
– natural flavors for a clean flavor
– distinctive character of the fennel wild
– production at Saint Angelo of Brolo (ME)
Directions for use: slice thinly, let it oxygenate and combine with Sicilian cheeses and bread of ancient grains ;
Salumificio Pintaudi snc di Pintaudi Carmelo was founded in 1982 and is located in Sant'Angelo di Brolo, a typical area for the production of cured meats.
The company, thanks to an artisan laboratory, guarantees a production based on the pursuit of the highest quality and attention to the smallest details, making the most of nature and the characteristics that the territory offers. It is precisely the microclimate that manages to positively influence the seasoning phase, making them unique products with an inimitable taste.