Cunzata
Cured Sausage with Fennel
Cured Sausage with Fennel
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Among the typical sausages of the Sicilian culinary tradition, the seasoned sausage has a prominent place. Produced from the best meats, stuffed and tied by hand in small pieces. Seasoned with natural aromas, its taste is made unique by the aroma of fennel.
The company
The company
Salumificio Pintaudi snc di Pintaudi Carmelo was founded in 1982 and is located in Sant'Angelo di Brolo, a typical area for the production of cured meats.
The company, thanks to an artisan laboratory, guarantees a production based on the pursuit of the highest quality and attention to the smallest details, making the most of nature and the characteristics that the territory offers. It is precisely the microclimate that manages to positively influence the seasoning phase, making them unique products with an inimitable taste.
Ingredients
Ingredients
Ingredienti: Carne di suino IT(UE), sale, pepe nero, finocchio, aromi.
Conservanti: E250,E252. SENZA GLUTINE.
conservare a +4°C.
Tabella Nutrizionale per 100gr.
(valori orientativi)
Valore energetico: 426 kcal - 1440 kJ
Zuccheri: 1.9 g
Proteine: 29.9 g
Grassi: 24.3 g
Grassi Saturi: 5.5 g
Sale: 2.9 g
Carboidrati: 1.9 g
