Cunzata
Salina - Red Wine IGT
Salina - Red Wine IGT
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It is produced with Nerello Mascalese, Nerello Cappuccio and Corinto Nero grapes, grown exclusively in the Malfa area (Salina).
It has a ruby red color, the scent recalls the wild herbs typical of the Mediterranean scrub and the taste has hints of morello cherry and wild blackberry.
It is an easy-drinking wine that pairs very well with carpaccio, light or slightly aged cheeses and grilled red meats.
Technical Data Sheet
Grape varieties used: Nerello Cappuccio (45%), Nerello Mascalese (45%), Corinto Nero (10%)
Land: territory of Malfa - ME - (Salina Island)
Soil Type: Slightly declining volcanic soil at 250 m above sea level
Training system: espalier
Pruning system: permanent cordon
Yield per hectare: 55 quintals
Harvest: second ten days of September, the grapes are harvested strictly by hand and for better conservation of the product they are placed in special boxes for transport to the cellar
Vinification: after destemming, the grapes are cryomacerated for about 12 hours at a temperature of 8°C for greater extraction of aromas, then the must is fermented in the presence of the marc at a temperature of 24°C for about 12 days. 25% of the product is refined in French oak barriques for about 6 months.
Color: Intense red with purple reflections
Aroma: Aromatic, intense and persistent; aromas of blackberry, strawberry, currant, vanilla and a light hint of capers are found
Taste: Intense, slightly tannic, decisive, slightly savoury and persistent; fruity and vanilla aromas are found thanks to the refinement in barriques
Alcohol content: 13.5% ethyl alcohol pH - 3.63
Total Acidity: approximately 5.6 g/l expressed as Tartaric Acid
Volatile Acidity: 0.63 g/l
Malo-Lactic Fermentation: A Breakthrough
Bottles produced: approximately 3,000
Suggestions: Serve at 18-22°C; it is ideal when accompanied with dry first courses, roasts, boiled and grilled meat and mature cheeses.
Agency
Agency
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.
