Cunzata
Nebrodi Black Pig Salami
Nebrodi Black Pig Salami
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A famous excellence of the Nebrodi territory, the black pig is a particular species raised in the wild on the Nebrodi. Its meat has revealed itself over time as an oasis of flavors and particular organoleptic as well as nutritional properties. The Black Pig Salami is produced according to the most traditional process that includes
– black pork meat from the Nebrodi cut with a knife tip
– natural flavourings and seasonings: salt, pepper
– natural casing for stuffing
– slow and natural maturation
From the aroma to the flavor during tasting, the right balance between lean and fat is evident for a unique taste experience.
The company
The company
Salumificio Pintaudi snc di Pintaudi Carmelo was founded in 1982 and is located in Sant'Angelo di Brolo, a typical area for the production of cured meats.
The company, thanks to an artisan laboratory, guarantees a production based on the pursuit of the highest quality and attention to the smallest details, making the most of nature and the characteristics that the territory offers. It is precisely the microclimate that manages to positively influence the seasoning phase, making them unique products with an inimitable taste.
Ingredients
Ingredients
Ingredienti: Carne di suino nero dei Nebrodi, sale e pepe nero
Conservanti: E250,E252. SENZA GLUTINE
BUDELLO NON EDIBILE.
conservare a +4°C.
Allergeni: In questo stabilimento si utilizza frutto a guscio (pistacchio)
Tabella Nutrizionale per 100gr.
(valori orientativi)
Valore energetico: 338 kcal - 1405 kJ
Zuccheri: 1.6 g
Proteine: 28.4 g
Grassi: 24.2 g
Grassi Saturi: 6.7 g
Sale: 3.2 g
Carboidrati: 1.6 g
