Nebrodi Black Pig Salami
A famous Nebrodi delicacy , the black pig is a particular species raised in the wild on the Nebrodi . Its meat has proven over time to be an oasis of particular flavors and organoleptic properties , as well as nutritional ones. The black pig salami from Salumificio Pintaudi is produced according to the most traditional process which includes
– Nebrodi black pork meat cut with a knife tip
– natural flavourings and seasonings : salt , pepper
– natural casing for stuffing
– slow and natural maturation
From the aroma to the flavor during tasting, the right balance between lean and fat is evident for a unique taste experience .
Salumificio Pintaudi snc di Pintaudi Carmelo was founded in 1982 and is located in Sant'Angelo di Brolo, a typical area for the production of cured meats.
The company, thanks to an artisan laboratory, guarantees a production based on the pursuit of the highest quality and attention to the smallest details, making the most of nature and the characteristics that the territory offers. It is precisely the microclimate that manages to positively influence the seasoning phase, making them unique products with an inimitable taste.