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Ruffiano di Salina Sparkling Extra Dry
Ruffiano di Salina Sparkling Extra Dry
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In the volcanic land of Malfa , from vines exposed all year round to the hot sun and reached by a pleasant sea breeze , the Virgona Winery presents the first Aeolian sparkling wine : The Ruffiano di Salina extra dry , exclusive novelty in the panorama of Sicilian wines , born from the synergy between tradition , culture , agronomic and oenological innovation .
This unique wine in the world it is produced with grapes Malvasia sparkling wines made with the Charmat method
The perlage is fine and persistent.
The color is clear and bright straw yellow .
The flavor intense and velvety reveals fruity and floral fragrances .
The aromatic and delicate perfume releases essences of apricot , pear And pineapple .
It goes perfectly with fish and meat marinades , to the crustaceans , to the roasts and to sweet and creamy cheeses .
Technical Data Sheet
Grape varieties used: 100% Malvasia
Training system: espalier
Pruning system: Guyot
Yield per hectare: 50 quintals
Harvest: second ten days of August, the grapes are harvested strictly by hand and placed in special boxes to preserve the product during transport to the cellar.
Vinification: SPARKLING WINE BASE - the protocol is closely linked to the hyper-reduction winemaking technique - after destemming, the grapes are cryomacerated for approximately 6 hours at a temperature of 8°C to enhance aroma extraction and create a wine with excellent structure. After static decantation, the must is fermented at a temperature of 13°C for approximately 20 days. The wine is then aged in stainless steel tanks.
Refermentation in autoclave: 10 days of fermentation at a temperature of 13°C, followed by refinement on the yeasts for approximately 40 days at a temperature of 0°C.
Bottling pressure: 5 bar
Perlage: fine and persistent
Color: straw yellow with greenish reflections, clear and bright
Aroma: Aromatic, intense, delicate and persistent; aromas of apricot, pear, pineapple and a complex floral bouquet are found.
Flavor: Intense, velvety, slightly savory and persistent; fruity and floral aromas are evident.
Alcohol content: 11.5% ethyl alcohol
pH: 3.07
Total Acidity: approximately 6.8 g/l expressed as Tartaric Acid
Volatile Acidity: 0.18 g/l
Malo-Lactic Fermentation: Not Carried Out
Bottles produced: approximately 3,000
Serving suggestions: Excellent as an aperitif, serve at 10-12°C; it also pairs perfectly with marinated fish and meat, shellfish, roasts, and sweet and creamy cheeses.
Agency
Agency
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.
Ottimo spumante, ti porta lontano e allontana i confini. Buono buono
Tutti i profumi della malvasia in uno spumante dal gusto deciso e molto particolare. Perfetto per un aperitivo davanti al mare