Cunzata Sicilia
Ricotta Primo Oven
Ricotta Primo Oven
Low stock: 1 left
Share
Couldn't load pickup availability
Ricotta di primo forno is a typical Sicilian specialty, obtained from fresh ricotta which, after being delicately drained of its whey, is baked in the oven until a light golden crust forms on the surface. The heart remains soft and creamy, with a sweet and milky flavor that enhances the purity of the milk.
Prepared according to artisanal methods, without preservatives or additives, it is ideal to enjoy alone, with honey or jams.
Since these are handcrafted products, the indicated weight may vary by up to 100g.
Agency
Agency
The Scavone Farm and Casearia, located in the Sicilian hills, produces traditional Sicilian cheeses using cow's and sheep's milk from their own animals, fed on organic fodder grown on the farm. They follow a closed and sustainable supply chain, from farm to fork. Tradition, nature, and authenticity are reflected in every product.
Ingredients
Ingredients
Ingredienti: Siero di latte vaccino, Latte crudo vaccino, agro di siero, sale.
può contenere tracce di latte ovino.
LATTE PRODUZIONE ITALIANA
ALLERGENI: LATTE
ORIGINE LATTE: ITALIA
Conservare ad una temperatura inferiore a 4°
DA consumarsi entro 3 mesi dalla data di produzione
Tabella Nutrizionale per 100gr.
(valori orientativi)
Valore energetico: 151 kcal - 638 kJ
Proteine: 9.2 g
Carboidrati: 4.0 g
Zuccheri: 4.0 g
Grassi: 11.2 g
Grassi Saturi: 7.01 g
Sodio: 83 g
Un'eccellenza firmata Cunzata.