Ricotta Primo Oven
Isgò Farm's "ricotta di primo forno" (first-baked ricotta) is a typical Sicilian specialty, made from fresh ricotta which, after being delicately drained of its whey, is baked in the oven until a light golden crust forms on the surface. The inside remains soft and creamy, with a sweet, milky flavor that enhances the purity of the milk.
Prepared using artisanal methods with sheep and goat milk without preservatives or additives, it is ideal to enjoy on its own, with honey or jams.
As these are artisanal products, the indicated weight may vary by up to 100 g.
L’Azienda Agricola Isgrò, certificata biologica, opera sulle colline di Furnari e Tripi producendo formaggi ovicaprini tipici della tradizione siciliana. Offre pecorino fresco e stagionato, ricotta fresca, ricotta infornata messinese e il rinomato Maiorchino, presidio Slow Food. I prodotti sono acquistabili sia online sia tramite vendita tradizionale. Situata in c/da Carone, a Furnari (ME), l’azienda garantisce qualità, autenticità e rispetto per l’ambiente.