Cunzata Sicilia
Aged Provola
Aged Provola
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Sicilian aged provola is a stretched curd cheese made with cow's milk, processed according to ancient artisanal techniques. After an initial drying period, it is left to mature slowly, developing a thicker crust and a more intense and complex flavor than the fresh version. The paste becomes more compact and crumbly, with strong aromatic notes that recall the countryside and the pastoral tradition of the island. It can be enjoyed in slices, accompanied by full-bodied red wines or grated to enrich first courses and rustic dishes.
Since these are handcrafted products, the indicated weight may vary by up to 100g.
Agency
Agency
The Scavone Farm and Casearia, located in the Sicilian hills, produces traditional Sicilian cheeses using cow's and sheep's milk from their own animals, fed on organic fodder grown on the farm. They follow a closed and sustainable supply chain, from farm to fork. Tradition, nature, and authenticity are reflected in every product.
Ingredients
Ingredients
Ingredienti: Latte crudo vaccino, sale, caglio
può contenere tracce di latte ovino.
LATTE DI PROPRIA PRODUZIONE
ALLERGENI: LATTE
Conservare ad una temperatura inferiore a 15°
Origine Latte: ITALIA
Tabella Nutrizionale per 100gr.
(valori orientativi)
Valore energetico: 356 kcal - 1468 kJ
Proteine: 26 g
Carboidrati: 2.1 g
Zuccheri: 0 g
Grassi: 27 g
Grassi Saturi: 17 g
Sodio: 0.32 g
