Fresh Crushed Provola
Fresh Sicilian provola schiacciata is a typical variation of the traditional stretched-curd provola, recognizable by its slightly flattened, oval shape. Made with fresh cow's milk, it is handcrafted using artisanal methods. Its texture is soft, elastic, and moist, with a sweet, milky, and delicately aromatic flavor. It's perfect enjoyed plain, grilled, with warm bread, grilled vegetables, or honey, but also as a fresh ingredient in salads or light dishes.
Since these are handcrafted products, the indicated weight may vary by up to 100g.
The Scavone Farm and Casearia, located in the Sicilian hills, produces traditional Sicilian cheeses using cow's and sheep's milk from their own animals, fed on organic fodder grown on the farm. They follow a closed and sustainable supply chain, from farm to fork. Tradition, nature, and authenticity are reflected in every product.
Fresh Crushed Provola