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Salina Caper Powder
Salina Caper Powder
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Salina Caper Powder is a unique and surprisingly versatile spice , obtained fromSalina capers from the Virgona Farm , recognized as a Slow Food Presidium , a guarantee of authenticity and certified quality . It enhances dishes with a strong Mediterranean character , elegantly replacing oregano and other aromatic herbs on meats , salads , grilled vegetables , baked potatoes and sauces , without overpowering their flavors. It is produced by drying and crushing the capers: for each 35 g jar , approximately 1 kg of capers are used , obtaining an intense and persistent aromatic concentration . Suggested use: sprinkle raw at the end of cooking or emulsify with extra virgin olive oil and lemon for an immediate condiment with the aroma of the Aeolian Islands .
Agency
Agency
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.


