Cunzata Sicilia
Yeast-free Loaf with Organic Sesame
Yeast-free Loaf with Organic Sesame
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Loaf of semi-wholemeal organic yeast-free bread with sesame weighing approximately 1,100 kg, produced with re-milled semolina from organic Sicilian durum wheat and wholemeal flours from ancient organic Sicilian grains “Timilia” and “Russello” and enriched with organic sesame seeds .
To ensure the freshness of the product, bread shipments are made between Monday and Wednesday.
Agency
Agency
Pagnotta è Salute® was born from the desire to offer all our customers genuine and healthy bread and baked goods, prepared exclusively with organic ingredients and through natural leavening.
Ingredients
Ingredients
Ingredienti:Farina di grano duro bio, Farina integrale di grano duro Timilia bio, Farina integrale di grano duro Russello bio, Semi di Sesamo bio, Acqua, Sale integrale di Mothia.
Valori Nutrizionali medi per 100 g
Energia: 1142 kJ / 269 kcal
Grassi: 1,4 g
di cui acidi grassi saturi: 0,5 g
Carboidrati: 55 g
di cui zuccheri: 1,3 g
Proteine: 8,5 g
Sale: 0,45 g
Da consumarsi preferibilmente entro 5 giorni dalla data di produzione
