Cunzata Sicilia
Organic Yeast-Free Loaf
Organic Yeast-Free Loaf
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Organic Semi-Wholemeal Bread Loaf Without Yeast weighing approximately 1,100 kg, produced with re-milled semolina from organic Sicilian durum wheat and wholemeal flours from ancient organic Sicilian grains “Timilia” and “Russello” .
To ensure the freshness of the product, bread shipments are made between Monday and Wednesday.
Agency
Agency
Pagnotta è Salute® was born from the desire to offer all our customers genuine and healthy bread and baked goods, prepared exclusively with organic ingredients and through natural leavening.
Ingredients
Ingredients
Ingredienti: Farina di grano duro bio, Farina integrale di grano duro Timilia bio, Farina integrale di grano duro Russello bio, Acqua, Sale integrale di Mothia
Valori Nutrizionali medi per 100 g
Energia: 1142 kJ / 269 kcal
Grassi: 1,4 g
di cui acidi grassi saturi: 0,5 g
Carboidrati: 55 g
di cui zuccheri: 1,3 g
Proteine: 8,5 g
Sale: 0,45 g
Da consumarsi preferibilmente entro 5 giorni dalla data di produzione
