Jowls
Salumificio Pintaudi 's guanciale , produced in Sant'Angelo di Brolo , is made from the cheek of the pig from which it takes its name and is extremely versatile thanks to its balanced texture and flavor . The natural veining of meat and fat creates a soft and aromatic slice, ideal both on the cutting board and in the kitchen. Coated with natural flavors (salt, black pepper ) and slowly aged , it develops a full and persistent flavor profile. Perfect as an aperitif cured meat and as an ingredient in savory first courses : slice thinly, let it air out, and pair with ancient grain bread and the island's red wines to enhance its character.
Salumificio Pintaudi snc di Pintaudi Carmelo was founded in 1982 and is located in Sant'Angelo di Brolo, a typical area for the production of cured meats.
The company, thanks to an artisan laboratory, guarantees a production based on the pursuit of the highest quality and attention to the smallest details, making the most of nature and the characteristics that the territory offers. It is precisely the microclimate that manages to positively influence the seasoning phase, making them unique products with an inimitable taste.
Jowls