Cunzata
Jowls
Jowls
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Produced from the cheek of the pig from which it takes its name, this product is extremely versatile both in terms of consistency and taste. This part of the pig has veins of meat with parts of fat in its meat. Covered with a layer of natural aromas (salt-black pepper) and slowly aged, it is suitable both as an aperitif salami and as an accompaniment to first courses.
The company
The company
Salumificio Pintaudi snc di Pintaudi Carmelo was founded in 1982 and is located in Sant'Angelo di Brolo, a typical area for the production of cured meats.
The company, thanks to an artisan laboratory, guarantees a production based on the pursuit of the highest quality and attention to the smallest details, making the most of nature and the characteristics that the territory offers. It is precisely the microclimate that manages to positively influence the seasoning phase, making them unique products with an inimitable taste.
Ingredients
Ingredients
Ingredienti: Carne di suino IT, sale, pepe nero, finocchio, aglio, aromi e spezie naturali.
Conservanti: E250,E252. SENZA GLUTINE
conservare a +4°C sottovuoto, +14°C libero.
Allergeni: In questo stabilimento si utilizza frutto a guscio (pistacchio)
Tabella Nutrizionale per 100gr.
(valori orientativi)
Valore energetico: 466 kcal - 1440 kJ
Zuccheri: 1.9 g
Proteine: 29.9 g
Grassi: 24.3 g
Grassi Saturi: 5.5 g
Sale: 2.9 g
Carboidrati: 1.9 g
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