Cunzata
Swordfish Fillets in Olive Oil
Swordfish Fillets in Olive Oil
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Cut into slices, cleaned carefully and cooked in water and salt to maintain its organoleptic qualities and not disperse the proteins. The addition of sea salt and olive oil make it an excellent product, ideal enjoyed as a nutritious second course or as a side dish combined with a green salad, boiled potatoes or even to season first courses. Swordfish fillets in olive oil, artisanally produced and hand-worked. Excellent as a cold second course, combined with salads, boiled potatoes.
Agency
Agency
Linked to the sea for over a century, Campisi Conserve produces and transforms a wide range of fish products. Thanks to the use of ancient Arab techniques, perfected over time, and to the seasoning in an ideal climate, the Campisi family proudly preserves almost extinct methods in the processing of tuna.
Ingredients
Ingredients
Ingredienti Pesce spada (70%), olio di oliva (29%), sale marino.
Può contenere tracce di Molluschi
Valori medi per 100g
Energia Kj-Kcal 736-177
Grassi 11.3g
di cui grassi saturi 2.3g
Carboidrati 0g
di cui zuccheri 0g
Proteine 18.7g
Sale 1g
Conservazione: In luogo fresco e asciutto, lontano da fonti di calore e raggi solari diretti. Una volta aperta la confezione conservare in frigo e consumare entro 4 giorni.
Mangiato fresco nell'insalata... Fresco ed estivo, rende il piatto un piacere!
Spero autentico! Buonissimo...