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Swordfish Fillets in Olive Oil
Swordfish Fillets in Olive Oil
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Cut into slices, cleaned carefully and cooked in water and salt to maintain its organoleptic qualities and not disperse the proteins. The addition of sea salt and olive oil make it an excellent product, ideal enjoyed as a nutritious second course or as a side dish combined with a green salad, boiled potatoes or even to season first courses. Swordfish fillets in olive oil, artisanally produced and hand-worked. Excellent as a cold second course, combined with salads, boiled potatoes.
Agency
Agency
Linked to the sea for over a century, Campisi Conserve produces and transforms a wide range of fish products. Thanks to the use of ancient Arab techniques, perfected over time, and to the seasoning in an ideal climate, the Campisi family proudly preserves almost extinct methods in the processing of tuna.
Spero autentico! Buonissimo...