Capuliated

Sun-dried tomato capuliato is a flavorful and intense preparation, typical of Sicilian cuisine, that enhances the concentrated flavor of sun-dried tomatoes. Sun-dried tomatoes are finely chopped and mixed with aromatic ingredients like extra virgin olive oil. The result is a dense and rich paste, with a bold and enveloping flavor, retaining all the intensity of the sun-dried tomatoes, enhanced by the savory capers and the smoothness of the olive oil. It can be used as a pasta sauce, as a topping for bruschetta, or as an accompaniment to meat, fish, or cheese dishes. Its versatility makes it an ingredient that adds a touch of authenticity and intensity to any dish, bringing with it the warmth and flavor of Sicilian tradition.