Capuliated

Sun-dried tomato capuliato is a tasty and intense preparation, typical of Sicilian cuisine, which enhances the concentrated flavor of sun-dried tomatoes. The sun-dried tomatoes are finely chopped and mixed with aromatic ingredients such as extra virgin olive oil, garlic, capers and, sometimes, chili pepper. The result is a dense and rich paste, with a strong and enveloping flavor, which retains all the intensity of the sun-dried tomato, enriched by the flavor of the capers and the softness of the olive oil. It can be used as a pasta sauce, as a filling for bruschetta, or as an accompaniment to meat, fish or cheese dishes. Its versatility makes it an ingredient that adds a touch of authenticity and intensity to any dish, bringing with it the warmth and flavor of Sicilian tradition.