Capuliated
Sun-dried tomato capuliato is a flavorful and intense preparation, typical of Sicilian cuisine, that enhances the concentrated flavor of sun-dried tomatoes. Sun-dried tomatoes are finely chopped and mixed with aromatic ingredients like extra virgin olive oil. The result is a dense and rich paste, with a bold and enveloping flavor, retaining all the intensity of the sun-dried tomatoes, enhanced by the savory capers and the smoothness of the olive oil. It can be used as a pasta sauce, as a topping for bruschetta, or as an accompaniment to meat, fish, or cheese dishes. Its versatility makes it an ingredient that adds a touch of authenticity and intensity to any dish, bringing with it the warmth and flavor of Sicilian tradition.
"SimipiaceVulcano®" is a company located on the island of Vulcano, in the Aeolian Islands archipelago. Founded by Maurizio and Patrizia, the laboratory was born from their gastronomic experience and passion for local products. Here they transform the fruits of the land and sea of the islands, respecting the natural seasonality of their ingredients.