Capers from Salina Virgona - Large
Winners of the Top Italian Food 2024, 2025 and 2026 by Gambero Rosso and recognized as a Slow Food Presidium, the Salina capers from Azienda Agricola Virgona are hand-picked between May and July, selecting the firmest buds of the tondina variety. After being laid on jute cloths, they are salted raw with coarse sea salt according to a traditional method that enhances their compactness and marine aroma. With their intense and authentic notes, they bring the gastronomic excellence of Sicily to the table. The large capers, the biggest and meatiest buds, are perfect for oil preservation, marinades, and gourmet dishes where they become undisputed protagonists.
L’Azienda Agricola Virgona valorizza la tradizione vinicola di Salina e, oltre al vino, è specializzata nella lavorazione dei capperi e nelle conserve tipiche. La gestione familiare garantisce prodotti genuini, naturali e di alta qualità, rispettando la tradizione dell’isola.