Cunzata Sicilia
Capers from Salina Virgona
Capers from Salina Virgona
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Winners of the Top Italian Food 2024 and 2025 awards from Gambero Rosso and a Slow Food Presidium , the Salina capers from the Virgona Farm are hand-picked between May and July, selecting the firmest buds of the round variety . After being placed on jute sheets , they are salted raw with coarse sea salt according to a traditional method that enhances their firmness and marine aroma. With their intense and authentic notes , they bring the gastronomic excellence of Sicily to the table. The caperoni, the largest and fleshiest buds , are perfect for pickling in oil , marinades and gourmet dishes in which they become the undisputed protagonists.
Agency
Agency
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.
Ingredients
Ingredients
Ingredienti:Capperi, sale marino.
Valori Nutrizionali
Energia: 1528,8 kJ / 64 kcal
Grassi: 6,04 g
di cui acidi grassi saturi: 1 g
Carboidrati: 60,65 g
di cui zuccheri: 10,7 g
Proteine: 19,3 g
Sale: 0,06 g
Questi capperoni sono evidentemente considerati per dimensioni quelli un po’ meno pregiati ma vi assicuro che le cose non stanno così! Sono i capperi con il miglior rapporto qualità prezzo e sono al momento quelli che preferisco tra quelli acquistati in questa occasione. Sapori e profumi ma soprattutto la compattezza che i più piccoli non hanno!