Salina Virgona Capers - Medium
Winners of the Top Italian Food 2024, 2025 and 2026 by Gambero Rosso and recognized as a Slow Food Presidium, the Salina capers from Virgona Farm are hand-picked between May and July, selecting the firmest buds of the tondina variety. After being laid out on jute cloths, they are salt-cured raw with coarse sea salt according to a traditional method that enhances their compactness and marine aroma. With their intense and authentic notes, they bring the gastronomic excellence of Sicily to the table. Medium capers perfectly balance delicacy and character, making them ideal for seasoning pasta dishes, garnishing white meats, and enriching sauces with a balanced flavor.
The Virgona Farm promotes the winemaking tradition of Salina and, in addition to wine, is specialized in the processing of capers and typical preserves. The family management guarantees genuine, natural and high quality products, respecting the tradition of the island.