Salina Virgona Capers - Medium

Winners of Gambero Rosso's Top Italian Food 2024 and 2025 awards and a Slow Food Presidium , the Salina capers from Azienda Agricola Virgona are hand-picked between May and July, selecting the firmest buds of the tondina variety . After being laid out on jute sheets , they are salted raw with coarse sea salt using a traditional method that enhances their firmness and marine aroma. With their intense and authentic notes , they bring the gastronomic excellence of Sicily to the table. The medium-sized capers perfectly balance delicacy and character , making them ideal for seasoning first courses , garnishing white meats , and enhancing sauces with a balanced flavor.