Tuna bottarga slices

Campisi Conserve 's Tuna Bottarga in Slices , sourced from the ancient tuna fishery of Marzamemi (Sicily), is a highly prized seafood specialty. The tuna roe is salted , dried , and naturally cured using traditional methods that require time and skill.

The result is a compact, dense piece, amber in color, with an intense seafood aroma and a bold yet elegant flavor. Thanks to its compact structure, it's perfect for thinly slicing bruschetta, crostini, or as a main ingredient in refined appetizers. It can also be grated to flavor pasta dishes like spaghetti, risotto, or fish.